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Further Development As a Barista In my previous entries I looked at how I got to the current level that I am at as a barista but in this one I would like to discuss where I feel I need to look to next to keep developing while also maybe discussing the day-to-day workings of […]

Developing as a Barista So, after getting through my first day on the job at GUJI tired but otherwise quite satisfied with how it went I was scheduled to work both days the following weekend. Initially for the first two or three weeks I worked just weekends before starting to work on weekdays as well […]

  My journey in coffee was a relatively slow-moving experience until recently when I started working in Guji. I first got into drinking coffee through cycling when on group training spins we would stop at a coffee shop at some point of the spin. Cycling and coffee go hand in hand and it has become […]

Coffee to go is the new going out #itsallguji Steps for an amazing Valentine’s Weekend with Guji!  Step 1: Treat yourself to our special Ruby and White Chocolate Proper Fancy Croissants filled with creme patisserie and topped with a chocolate disc. Sounds delicious, doesn’t it? Step 2: Try our Valentine’s Day Cannoli, filled with raspberry […]